The History of Pizza
In ancient Greece, the Greeks covered their bread with oils, herbs, and cheese which some believe is the beginning of the “pizza”.
In Byzantine Greek, the word was spelled “πίτα”, pita, meaning pie.
A sheet of dough topped with cheese and honey, then flavored with bay leaves was developed by the Romans.
The modern pizza had its beginning in Italy as the Neapolitan flatbread.
The original pizza used only mozzarella cheese, mainly the highest quality buffalo mozzarella variant which was produced in the surroundings of Naples.
It was estimated that the annual production of pizza cheese in the United States in 1997 was 2 billion pounds.
The first United States pizza establishment opened in 1905 was in New York’s Little Italy.
Gennaro Lombardi began selling coal-oven pizza out of his grocery store in Manhattan’s Little Italy in 1905. Lombardi’s is still open and selling pizza!
Visit Leonardo’s 706 or Stachels for the best pies in town!
Mangia, Mangia, Mangia!